Pescaíto Frito – Fried Small Fish
Pescaito Frito is probably one of the most typical ways to eat fish in Andalucía- the south of Spain.
View ArticleSpanish Desserts – Easy Magdalenas
Magdalenas are a very typical Spanish type of sweet, which we can eat equally either at breakfast, or merienda.
View ArticlePollo/ Cordero al Chilindron
This dish is called Chilindron because of its sauce, typical from the areas of Aragón, Navarra and País Vasco, and it is normally cooked either with chicken or lamb.
View ArticleChurros
What can I say about churros, they bring me back lots of memories, mainly from when I was young. Chocolate con churros must be the most popular, “breakfast” and “merienda” food.
View ArticleCocido Madrileño a la Inma
This dish is one of the main signature dishes from Madrid. The way to eat this dish is having the consome first, then you bring everything else to the table and eat it all together.
View ArticleMeet John Dory
Hands up all of you who have heard of a fish going by the name of John Dory. Thought so. Neither had I. At least not until I moved to Spain almost ten years ago.
View ArticleSampling a Secadero
The first time I walked into a secadero I thought I had stepped on the the set of a sci-fi movie. I love ham, including Jamon Serrano, but seeing so many hanging hams was overpowering.
View ArticleGazpacho Manchego
The Gazpacho manchego originates in La Mancha, and it is actually mentioned in the book “El Quijote de la Mancha”.
View ArticleBeing Sinful in Spain – With Figs!
I could write a book about the food I have eaten in Spain that I had never tried prior to living in Spain eight years ago. Figs are one.
View ArticleShrimp Fritters (Tortillitas de Camaron)
A little while ago I spent some time in Cadiz. I had a few days off, we got some cheap flights and made a bolt for it. Besides, it was business. Sherry, beer, beach and a tapas speciality of the region...
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